This handcrafted 10 YO rum is made from selected sugar canes manually harvested on the estate in 2003 and distilled in traditional copper potstill. The rum is aged in selected oak barrels.
70 cl; 43% ABV
Distilled, matured and bottled in Mauritius
This handcrafted 10 YO rum is made from selected sugar canes manually harvested on the estate in 2003 and distilled in traditional copper potstill. The rum is aged in selected oak barrels.
70 cl; 43% ABV
Distilled, matured and bottled in Mauritius